Friday Fixin's
This week’s recipe is courtesy of Persimmon Hill Berry Farm. Blueberries are going strong now so be sure to get out to your local u-pick blueberry farm or farmers’ market to get the freshest blueberries Missouri offers.
Blueberry Smoothie
1 1/2 cups Frozen Blueberries
1 cup milk (skim or 2 percent)
2 T. Splenda (or sugar)
2 T. nonfat vanilla yogurtPour milk over frozen blueberries. Add Splenda, vanilla yogurt, and blend. The frozen blueberries make the mixture slushy and ice cold - a great drink for hot days. Most of the time, we don't bother to blend at all, but stir it together and eat it with a spoon, like ice cream. Delicious!
Sarah Gehring is our blogger. She's the Member Service Coordinator for the